Borshtch N Tears - Борщ И Слёзы

Tucked away on the charming Beauchamp Place in London’s SW3, Borshtch N Tears - Борщ И Слёзы is the kind of spot you stumble into and suddenly feel like you’ve been transported to a bohemian hideaway in Moscow. It’s cozy, a bit mysterious, and oozes Slavic charm from the moment you walk past the velvet curtains and step into its warm, dimly lit interior. Whether you're popping in for a solo late-night bite or planning a lively dinner with friends, this Russian institution has been turning heads for years - and for good reason.

Let’s start with the obvious: the borscht. Or as it's spelled on their menu - Borshtch, the soul-soothing ruby-red soup that gives the place its name. It’s hearty, slightly tangy, and served just the way a babushka might - warm, comforting, and with a dollop of sour cream. It’s the kind of dish that sets the tone for everything else that follows. For anyone curious about Eastern European cuisine, this is the gateway.

Now, if you’re after something indulgent and iconic, Chicken Kiev is a must. Slicing into that crispy golden shell to reveal the herb-garlic butter flooding the plate is borderline theatrical - and completely delicious. The Stroganoff is another heavyweight here, served with soft beef strips swimming in a creamy mushroom sauce that clings lovingly to every bite of rice or mash it’s paired with.

For those who love sampling a bit of everything, the Pierogi - pan-fried or steamed - deliver soft pillows of joy. The potato and cheese combo is a classic, but the mushroom filling has an earthy punch that’s great with a glass of kvass (a fermented drink with a malty, mildly sweet profile). If you’re feeling adventurous, order the голубцы (stuffed cabbage rolls) - packed with meat and rice, simmered in tomato sauce, and full of old-world charm.

Let’s not overlook the small plates. Marinated herring, crepes filled with mince, and pita with spreads make excellent starters or sides to share. The flavors lean bold - sour, tangy, buttery, and rich - and the portions are generous without being overwhelming. If you're lucky, your dinner might be serenaded by live music that often floats through the restaurant, creating an atmosphere that’s part dinner, part show.

When it comes to desserts, Borshtch N Tears doesn’t hold back. Their Honey Cake is a multi-layered masterpiece, rich in flavor yet somehow light on the palate. Then there’s the Blackcurrant Cheesecake - creamy, slightly tart, and unapologetically indulgent. For those with a sweet tooth and a taste for tradition, these are more than just desserts; they’re experiences.

Drinks-wise, the wine list is solid - featuring both classic European bottles and a few Russian picks that pair perfectly with the richer dishes. If you’re leaning non-alcoholic, the tea selection is another highlight. Expect strong, dark brews, sometimes served in ornate teapots, perfect for sipping as the evening winds down.

Despite the charm, it’s worth noting that accessibility isn't the restaurant's strong suit. There's no wheelchair-accessible entrance or seating, and the space is quite compact. But if that’s not a deal-breaker, the atmosphere more than makes up for it. The decor leans heavily on Slavic kitsch - think red curtains, traditional patterns, and moody lighting - creating a vibe that’s hard to replicate and even harder to forget.

The restaurant thrives during both lunch and dinner hours, and is especially welcoming for solo diners who don’t mind soaking in the ambiance with a hot plate and a glass of wine. Service is relaxed but attentive, and the staff often offers recommendations if you're torn between dishes.

All in all, Borshtch N Tears - Борщ И Слёзы isn’t just a place to eat - it’s a place to linger. Whether you’re chasing a nostalgia trip, exploring Russian cuisine for the first time, or simply looking for a cozy corner of London that offers something a little different, this gem delivers flavor, flair, and plenty of personality.